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Food Standards Agency Codes

Entry: Mayonnaise sauce - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A044X
Notation:
A044X

The group includes any type of emulsified sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

State:
Composite food simple
Term type:
Core term

Facets

Part-nature Emulsified sauces (as part-nature)
Ingredient Eggs and egg products
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Mayonnaise, hollandaise and related sauces Narrower Mayonnaise, low fat
Hierarchy Reporting Broader Mayonnaise, hollandaise and related sauces Narrower Mayonnaise, low fat
Hierarchy Exposure Broader Mayonnaise, hollandaise and related sauces Narrower Mayonnaise, low fat
Hierarchy Bio monitoring Broader Mayonnaise, hollandaise and related sauces Narrower Mayonnaise, low fat
Hierarchy Ingredient Broader Mayonnaise, hollandaise and related sauces Narrower Mayonnaise, low fat

Full Details

allFacets
Part-nature Emulsified sauces (as part-nature)
Ingredient Eggs and egg products

broader Mayonnaise, hollandaise and related sauces
broader_biomo Mayonnaise, hollandaise and related sauces
broader_expo Mayonnaise, hollandaise and related sauces
broader_ingred Mayonnaise, hollandaise and related sauces
broader_report Mayonnaise, hollandaise and related sauces
definition The group includes any type of emulsified sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
foodExOldCode A.01.001669
hierarchyCode_biomo Z0027.0004.0003.0001.0001
hierarchyCode_expo Z0019.0003.0002.0001.0001
hierarchyCode_ingred Z0031.0004.0003.0001.0001
hierarchyCode_master Z0001.0001.0009.0009.0004.0003.0001.0001
hierarchyCode_report Z0001.0027.0004.0003.0001.0001
implicitFacets
Part-nature Emulsified sauces (as part-nature)

in scheme Ingredient | Food type Identifiers | Zoonoses hierarchy | Exposure hierarchy | Reporting hierarchy
lastVersion 01.04.049
narrower Mayonnaise, low fat
narrower_biomo Mayonnaise, low fat
narrower_expo Mayonnaise, low fat
narrower_ingred Mayonnaise, low fat
narrower_report Mayonnaise, low fat
notation A044X
pref label Mayonnaise sauce
scope note The group includes any type of emulsified sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
state Composite food simple
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000