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Food Standards Agency Codes

Entry: Mayonnaise, low fat

Notation:
A044Y

The group includes any type of Mayonnaise, low fat. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

Facets

Part-nature Emulsified sauces (as part-nature)
Ingredient Eggs and egg products
Create code:

Hierarchies

Hierarchy Master Broader Mayonnaise sauce Narrower
Hierarchy Reporting Broader Mayonnaise sauce Narrower
Hierarchy Exposure Broader Mayonnaise sauce Narrower
Hierarchy Bio monitoring Broader Mayonnaise sauce Narrower
Hierarchy Ingredient Broader Mayonnaise sauce Narrower

Full Details

allFacets
Part-nature Emulsified sauces (as part-nature)
Ingredient Eggs and egg products

broader Mayonnaise sauce
broader_biomo Mayonnaise sauce
broader_expo Mayonnaise sauce
broader_ingred Mayonnaise sauce
broader_report Mayonnaise sauce
definition The group includes any type of Mayonnaise, low fat. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
foodExOldCode A.01.001671
hierarchyCode_biomo Z0027.0004.0003.0001.0001.0001
hierarchyCode_expo Z0019.0003.0002.0001.0001.0001
hierarchyCode_ingred Z0031.0004.0003.0001.0001.0001
hierarchyCode_master Z0001.0001.0009.0009.0004.0003.0001.0001.0001
hierarchyCode_report Z0001.0027.0004.0003.0001.0001.0001
in scheme Zoonoses hierarchy | Reporting hierarchy | Food type Identifiers | Exposure hierarchy | Ingredient
lastVersion 01.04.049
notation A044Y
pref label Mayonnaise, low fat
scope note The group includes any type of Mayonnaise, low fat. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
state Composite food simple
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000