Entry: Mayonnaise sauce
Notation:
A044X
The group includes any type of emulsified sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
Facets
Part-nature |
Emulsified sauces (as part-nature)
|
Ingredient |
Eggs and egg products
|
Create code:
Hierarchies
Hierarchy Master | Broader Mayonnaise, hollandaise and related sauces | Narrower Mayonnaise, low fat |
Hierarchy Reporting | Broader Mayonnaise, hollandaise and related sauces | Narrower Mayonnaise, low fat |
Hierarchy Exposure | Broader Mayonnaise, hollandaise and related sauces | Narrower Mayonnaise, low fat |
Hierarchy Bio monitoring | Broader Mayonnaise, hollandaise and related sauces | Narrower Mayonnaise, low fat |
Hierarchy Ingredient | Broader Mayonnaise, hollandaise and related sauces | Narrower Mayonnaise, low fat |