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Entry: Emulsified sauces (as part-nature)

Notation:
A0EPM

Sauces based on emulsion of eggs and other ingredients, like Hollandaise, Mayonnaise, Bernaise....

Core metadata

is a Concept | food type
submitted bybootstrap

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date submitted 18 Aug 2017 10:23:57.466
definition
entity Emulsified sauces (as part-nature)
source graph graph

item class Concept | food type
label Emulsified sauces (as part-nature)
notation A0EPM
register id
status status experimental
submitter
name bootstrap

type register item
version info 1
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Hierarchies

Hierarchy Broader Narrower
Master Savoury sauces (as part-nature)
part nature Savoury sauces (as part-nature)

Full Details

broader Savoury sauces (as part-nature)
broader_part Savoury sauces (as part-nature)
definition Sauces based on emulsion of eggs and other ingredients, like Hollandaise, Mayonnaise, Bernaise....
hierarchyCode_master Z0001.0006.0001.0006.0011.0004.0003.0001
hierarchyCode_part Z0006.0011.0004.0003.0001
in scheme Part-nature | Food type Identifiers
lastVersion 01.04.007
notation A0EPM
pref label Emulsified sauces (as part-nature)
scope note Sauces based on emulsion of eggs and other ingredients, like Hollandaise, Mayonnaise, Bernaise....
state Facets
termType Core term
type Concept | Food-type
validFrom 21 Jul 2014 13:58:00.000