Food Standards Agency Codes

Entry: Emulsified sauces (as part-nature)

URI:

http://data.food.gov.uk/codes/foodtype/id/A0EPM

Notation:

A0EPM

Sauces based on emulsion of eggs and other ingredients, like Hollandaise, Mayonnaise, Bernaise....

State:

Facets

Term type:

Core term

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Savoury sauces (as part-nature)	Narrower
Hierarchy part nature	Broader Savoury sauces (as part-nature)	Narrower

Full Details

broader	Savoury sauces (as part-nature)
broader_part	Savoury sauces (as part-nature)
definition	Sauces based on emulsion of eggs and other ingredients, like Hollandaise, Mayonnaise, Bernaise....
hierarchyCode_master	Z0001.0006.0001.0006.0011.0004.0003.0001
hierarchyCode_part	Z0006.0011.0004.0003.0001
in scheme	Part-nature \| Food type Identifiers
lastVersion	01.04.007
notation	A0EPM
pref label	Emulsified sauces (as part-nature)
scope note	Sauces based on emulsion of eggs and other ingredients, like Hollandaise, Mayonnaise, Bernaise....
state	Facets
termType	Core term
type	Concept \| Food-type
validFrom	21 Jul 2014 13:58:00.000