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Food Standards Agency Codes

Entry: Butter sauce - showing version 1

Notation:
A044B

The group includes any type of Butter sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

State:
Term type:

Facets

Part-nature White sauces (as part-nature)
Ingredient Butter
Create code:

Hierarchies

Hierarchy Master Broader White sauces Narrower
Hierarchy Reporting Broader White sauces Narrower
Hierarchy Exposure Broader White sauces Narrower
Hierarchy Bio monitoring Broader White sauces Narrower
Hierarchy Ingredient Broader White sauces Narrower

Full Details

allFacets
Part-nature White sauces (as part-nature)
Ingredient Butter

broader White sauces
broader_biomo White sauces
broader_expo White sauces
broader_ingred White sauces
broader_report White sauces
definition The group includes any type of Butter sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
foodExOldCode A.01.001688
hierarchyCode_biomo Z0027.0004.0003.0003.0004
hierarchyCode_expo Z0019.0003.0002.0003.0004
hierarchyCode_ingred Z0031.0004.0003.0003.0004
hierarchyCode_master Z0001.0001.0009.0009.0004.0003.0003.0004
hierarchyCode_report Z0001.0027.0004.0003.0003.0004
implicitFacets
Ingredient Butter

in scheme Zoonoses hierarchy | Reporting hierarchy | Food type Identifiers | Ingredient | Exposure hierarchy
lastVersion 01.04.049
notation A044B
pref label Butter sauce
scope note The group includes any type of Butter sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
state Composite food simple
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000