Entry: White sauces
Notation:
A0F1N
Group including e.g. Bechamel sauce, butter sauce etc. The group includes any type of White sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion
Facets
Part-nature |
White sauces (as part-nature)
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Create code:
Hierarchies
Hierarchy Master | Broader Savoury sauces | Narrower Cream sauce | Bechamel sauce | Butter sauce | Cheese sauce |
Hierarchy Reporting | Broader Savoury sauces | Narrower Butter sauce | Cream sauce | Cheese sauce | Bechamel sauce |
Hierarchy Exposure | Broader Savoury sauces | Narrower Cream sauce | Bechamel sauce | Butter sauce | Cheese sauce |
Hierarchy Bio monitoring | Broader Savoury sauces | Narrower Bechamel sauce | Cream sauce | Cheese sauce | Butter sauce |
Hierarchy Ingredient | Broader Savoury sauces | Narrower Bechamel sauce | Butter sauce | Cream sauce | Cheese sauce |