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Food Standards Agency Codes

Entry: Butter

URI:
http://data.food.gov.uk/codes/foodtype/id/A039C
Notation:
A039C

Fat emulsion obtained from dairy cream (cultured or not) by churning or equivalent technologies

State:
RPC Derivatives/ ingredients
Term type:
Core term

Facets

Part-nature Butter (as part-nature)
Source-commodities Cow milk
Process Churning
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Fat emulsions and blended fats Narrower
Hierarchy Reporting Broader Fat emulsions and blended fats Narrower
Hierarchy Exposure Broader Fat emulsions and blended fats Narrower
Hierarchy Bio monitoring Broader Fat emulsions and blended fats Narrower
Hierarchy Ingredient Broader Fat emulsions and blended fats Narrower

Full Details

allFacets
Part-nature Butter (as part-nature)
Source-commodities Cow milk
Process Churning

broader Fat emulsions and blended fats
broader_biomo Fat emulsions and blended fats
broader_expo Fat emulsions and blended fats
broader_ingred Fat emulsions and blended fats
broader_report Fat emulsions and blended fats
definition Fat emulsion obtained from dairy cream (cultured or not) by churning or equivalent technologies
foodExOldCode A.01.001349
gemsCode FM0812
hierarchyCode_biomo Z0028.0001.0002.0001
hierarchyCode_expo Z0011.0002.0001
hierarchyCode_ingred Z0033.0002.0001
hierarchyCode_master Z0001.0001.0010.0001.0002.0001
hierarchyCode_report Z0001.0028.0001.0002.0001
implicitFacets
Part-nature Butter (as part-nature)
Source-commodities Cow milk
Process Churning

in scheme Zoonoses hierarchy | Ingredient | Food type Identifiers | Exposure hierarchy | Reporting hierarchy
lastVersion 01.04.049
matrixCode P1020010
notation A039C
pref label Butter
scope note Fat emulsion obtained from dairy cream (cultured or not) by churning or equivalent technologies
state RPC Derivatives/ ingredients
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000