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  1. http://data.food.gov.uk/codes
  2. foodtype
  3. id
  4. _A0EPK
experimental

Entry: White sauces (as part-nature)

URI:
http://data.food.gov.uk/codes/foodtype/id/A0EPK
Notation:
A0EPK

Sauces based on a a roux of butter and flour cooked in milk. The basic white sauce is bechamel

Core metadata

is a food type | Concept
submitted bybootstrap

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All metadata properties

date submitted 18 Aug 2017 10:23:57.546
definition
entity White sauces (as part-nature)
source graph graph

item class food type | Concept
label White sauces (as part-nature)
notation A0EPK
register id
status status experimental
submitter
name bootstrap

type register item
version info 1
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State:
Facets
Term type:
Core term
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Hierarchies

Hierarchy Broader Narrower
Master Savoury sauces (as part-nature)
part nature Savoury sauces (as part-nature)

Full Details

broader Savoury sauces (as part-nature)
broader_part Savoury sauces (as part-nature)
definition Sauces based on a a roux of butter and flour cooked in milk. The basic white sauce is bechamel
hierarchyCode_master Z0001.0006.0001.0006.0011.0004.0003.0003
hierarchyCode_part Z0006.0011.0004.0003.0003
in scheme Food type Identifiers | Part-nature
lastVersion 01.01.047
notation A0EPK
pref label White sauces (as part-nature)
scope note Sauces based on a a roux of butter and flour cooked in milk. The basic white sauce is bechamel
state Facets
termType Core term
type Food-type | Concept
validFrom 21 Jul 2014 13:58:00.000