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Food Standards Agency Codes

Entry: Bechamel sauce - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A043X
Notation:
A043X

.White sauce milk-based with a roux (butter and flour) as thickening component

State:
Composite food simple
Term type:
Core term

Facets

Part-nature White sauces (as part-nature)
Ingredient Wheat flour | Butter | Cow milk
Create code:
Code editor

Hierarchies
Hierarchy Master Broader White sauces Narrower
Hierarchy Reporting Broader White sauces Narrower
Hierarchy Exposure Broader White sauces Narrower
Hierarchy Bio monitoring Broader White sauces Narrower
Hierarchy Ingredient Broader White sauces Narrower

Full Details

allFacets
Part-nature White sauces (as part-nature)
Ingredient Wheat flour | Butter | Cow milk

broader White sauces
broader_biomo White sauces
broader_expo White sauces
broader_ingred White sauces
broader_report White sauces
commonName Bechamel sauce
definition .White sauce milk-based with a roux (butter and flour) as thickening component
foodExOldCode A.01.001685
hierarchyCode_biomo Z0027.0004.0003.0003.0001
hierarchyCode_expo Z0019.0003.0002.0003.0001
hierarchyCode_ingred Z0031.0004.0003.0003.0001
hierarchyCode_master Z0001.0001.0009.0009.0004.0003.0003.0001
hierarchyCode_report Z0001.0027.0004.0003.0003.0001
implicitFacets
Part-nature White sauces (as part-nature)
Ingredient Wheat flour | Butter | Cow milk

in scheme Exposure hierarchy | Ingredient | Reporting hierarchy | Food type Identifiers | Zoonoses hierarchy
lastVersion 01.04.049
notation A043X
pref label Bechamel sauce
scope note .White sauce milk-based with a roux (butter and flour) as thickening component
state Composite food simple
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000