FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Toffee - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A035B
Notation:
A035B

The group includes e.g. mou. The group includes any type of Toffee. The part consumed/analysed is by default a portion representing the eventual heterogeneity of this item.

State:
Composite food simple
Term type:
Core term

Facets

Part-nature Sweet bars and other formed sweet masses (as part-nature)
Ingredient Sugars and similar | Butter
Process Caramelization / browning
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Sweet bars and other formed sweet masses Narrower
Hierarchy Reporting Broader Sweet bars and other formed sweet masses Narrower
Hierarchy Exposure Broader Sweet bars and other formed sweet masses Narrower
Hierarchy Bio monitoring Broader Sweet bars and other formed sweet masses Narrower
Hierarchy Ingredient Broader Sweet bars and other formed sweet masses Narrower

Full Details

allFacets
Part-nature Sweet bars and other formed sweet masses (as part-nature)
Ingredient Sugars and similar | Butter
Process Caramelization / browning

broader Sweet bars and other formed sweet masses
broader_biomo Sweet bars and other formed sweet masses
broader_expo Sweet bars and other formed sweet masses
broader_ingred Sweet bars and other formed sweet masses
broader_report Sweet bars and other formed sweet masses
commonName mou
definition The group includes e.g. mou. The group includes any type of Toffee. The part consumed/analysed is by default a portion representing the eventual heterogeneity of this item.
foodExOldCode A.01.001316
hierarchyCode_biomo Z0023.0005.0005
hierarchyCode_expo Z0010.0003.0003.0005
hierarchyCode_ingred Z0023.0005.0007
hierarchyCode_master Z0001.0001.0009.0003.0005.0005
hierarchyCode_report Z0001.0023.0005.0005
implicitFacets
Ingredient Sugars and similar | Butter
Process Caramelization / browning

in scheme Food type Identifiers | Ingredient | Reporting hierarchy | Exposure hierarchy | Zoonoses hierarchy
lastVersion 01.04.048
notation A035B
pref label Toffee
scope note The group includes e.g. mou. The group includes any type of Toffee. The part consumed/analysed is by default a portion representing the eventual heterogeneity of this item.
state Composite food simple
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000