Entry: Toffee
Notation:
A035B
The group includes e.g. mou. The group includes any type of Toffee. The part consumed/analysed is by default a portion representing the eventual heterogeneity of this item.
Facets
Part-nature |
Sweet bars and other formed sweet masses (as part-nature)
|
Ingredient |
Sugars and similar
| Butter
|
Process |
Caramelization / browning
|
Create code:
Hierarchies
Hierarchy Master | Broader Sweet bars and other formed sweet masses | Narrower |
Hierarchy Reporting | Broader Sweet bars and other formed sweet masses | Narrower |
Hierarchy Exposure | Broader Sweet bars and other formed sweet masses | Narrower |
Hierarchy Bio monitoring | Broader Sweet bars and other formed sweet masses | Narrower |
Hierarchy Ingredient | Broader Sweet bars and other formed sweet masses | Narrower |