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Food Standards Agency Codes

Entry: Cheese, triple creme - showing version 1

Notation:
A02QX

The group includes any type of Cheese, triple creme. The part consumed/analysed is by default a portion representing the whole marketed unit.

Facets

Part-nature Fresh cheese (as part-nature)
Process Cheesemaking
Create code:

Hierarchies

Hierarchy Master Broader Fresh uncured cheese Narrower
Hierarchy Reporting Broader Fresh uncured cheese Narrower
Hierarchy Exposure Broader Miscellaneous fresh uncured cheeses Narrower
Hierarchy Bio monitoring Broader Fresh uncured cheese Narrower
Hierarchy Ingredient Broader Fresh uncured cheese Narrower

Full Details

allFacets
Part-nature Fresh cheese (as part-nature)
Process Cheesemaking

broader Fresh uncured cheese
broader_biomo Fresh uncured cheese
broader_expo Miscellaneous fresh uncured cheeses
broader_ingred Fresh uncured cheese
broader_report Fresh uncured cheese
definition The group includes any type of Cheese, triple creme. The part consumed/analysed is by default a portion representing the whole marketed unit.
foodExOldCode A.01.001225
hierarchyCode_biomo Z0005.0011.0001.0016
hierarchyCode_expo Z0008.0004.0001.0008.0009
hierarchyCode_ingred Z0016.0011.0001.0016
hierarchyCode_master Z0001.0001.0007.0011.0001.0015
hierarchyCode_report Z0001.0016.0011.0001.0016
in scheme Food type Identifiers | Exposure hierarchy | Ingredient | Zoonoses hierarchy | Reporting hierarchy
lastVersion 01.04.049
notation A02QX
pref label Cheese, triple creme
scope note The group includes any type of Cheese, triple creme. The part consumed/analysed is by default a portion representing the whole marketed unit.
state RPC Derivatives/ ingredients
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000