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Food Standards Agency Codes

Entry: Cheese, chevre frais - showing version 1

Notation:
A02QQ

The group includes any type of Cheese, chevre frais. The part consumed/analysed is by default a portion representing the whole marketed unit.

Facets

Part-nature Fresh cheese (as part-nature)
Process Cheesemaking
Create code:

Hierarchies

Hierarchy Master Broader Fresh uncured cheese Narrower
Hierarchy Reporting Broader Fresh uncured cheese Narrower
Hierarchy Exposure Broader Miscellaneous fresh uncured cheeses Narrower
Hierarchy Bio monitoring Broader Fresh uncured cheese Narrower
Hierarchy Ingredient Broader Fresh uncured cheese Narrower

Full Details

allFacets
Part-nature Fresh cheese (as part-nature)
Process Cheesemaking

broader Fresh uncured cheese
broader_biomo Fresh uncured cheese
broader_expo Miscellaneous fresh uncured cheeses
broader_ingred Fresh uncured cheese
broader_report Fresh uncured cheese
definition The group includes any type of Cheese, chevre frais. The part consumed/analysed is by default a portion representing the whole marketed unit.
hierarchyCode_biomo Z0005.0011.0001.0011
hierarchyCode_expo Z0008.0004.0001.0008.0004
hierarchyCode_ingred Z0016.0011.0001.0011
hierarchyCode_master Z0001.0001.0007.0011.0001.0010
hierarchyCode_report Z0001.0016.0011.0001.0011
in scheme Food type Identifiers | Zoonoses hierarchy | Exposure hierarchy | Ingredient | Reporting hierarchy
lastVersion 01.04.049
notation A02QQ
pref label Cheese, chevre frais
scope note The group includes any type of Cheese, chevre frais. The part consumed/analysed is by default a portion representing the whole marketed unit.
state RPC Derivatives/ ingredients
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000