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Food Standards Agency Codes

Entry: Cheese, boilie - showing version 1

Notation:
A02QN

The group includes any type of Cheese, Boilie. The part consumed/analysed is by default a portion representing the whole marketed unit.

Facets

Part-nature Fresh cheese (as part-nature)
Process Cheesemaking
Create code:

Hierarchies

Hierarchy Master Broader Fresh uncured cheese Narrower
Hierarchy Reporting Broader Fresh uncured cheese Narrower
Hierarchy Exposure Broader Miscellaneous fresh uncured cheeses Narrower
Hierarchy Bio monitoring Broader Fresh uncured cheese Narrower
Hierarchy Ingredient Broader Fresh uncured cheese Narrower

Full Details

allFacets
Part-nature Fresh cheese (as part-nature)
Process Cheesemaking

broader Fresh uncured cheese
broader_biomo Fresh uncured cheese
broader_expo Miscellaneous fresh uncured cheeses
broader_ingred Fresh uncured cheese
broader_report Fresh uncured cheese
definition The group includes any type of Cheese, Boilie. The part consumed/analysed is by default a portion representing the whole marketed unit.
foodExOldCode A.01.001082
hierarchyCode_biomo Z0005.0011.0001.0009
hierarchyCode_expo Z0008.0004.0001.0008.0002
hierarchyCode_ingred Z0016.0011.0001.0009
hierarchyCode_master Z0001.0001.0007.0011.0001.0008
hierarchyCode_report Z0001.0016.0011.0001.0009
in scheme Zoonoses hierarchy | Ingredient | Exposure hierarchy | Food type Identifiers | Reporting hierarchy
lastVersion 01.04.049
notation A02QN
pref label Cheese, boilie
scope note The group includes any type of Cheese, Boilie. The part consumed/analysed is by default a portion representing the whole marketed unit.
state RPC Derivatives/ ingredients
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000