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Food Standards Agency Codes

Entry: Quark - showing version 1

Notation:
A02QK

The group includes e.g. fromage frais. The group includes any type of Quark. The part consumed/analysed is by default a portion representing the whole marketed unit.

Facets

Part-nature Fresh cheese (as part-nature)
Process Cheesemaking
Create code:

Hierarchies

Hierarchy Master Broader Fresh uncured cheese Narrower
Hierarchy Reporting Broader Fresh uncured cheese Narrower
Hierarchy Exposure Broader Fresh uncured cheese Narrower
Hierarchy Bio monitoring Broader Fresh uncured cheese Narrower
Hierarchy Ingredient Broader Fresh uncured cheese Narrower

Full Details

allFacets
Part-nature Fresh cheese (as part-nature)
Process Cheesemaking

broader Fresh uncured cheese
broader_biomo Fresh uncured cheese
broader_expo Fresh uncured cheese
broader_ingred Fresh uncured cheese
broader_report Fresh uncured cheese
commonName fromage frais
definition The group includes e.g. fromage frais. The group includes any type of Quark. The part consumed/analysed is by default a portion representing the whole marketed unit.
foodExOldCode A.01.001054
hierarchyCode_biomo Z0005.0011.0001.0004
hierarchyCode_expo Z0008.0004.0001.0004
hierarchyCode_ingred Z0016.0011.0001.0004
hierarchyCode_master Z0001.0001.0007.0011.0001.0004
hierarchyCode_report Z0001.0016.0011.0001.0004
in scheme Reporting hierarchy | Exposure hierarchy | Ingredient | Zoonoses hierarchy | Food type Identifiers
lastVersion 01.04.048
notation A02QK
pref label Quark
scope note The group includes e.g. fromage frais. The group includes any type of Quark. The part consumed/analysed is by default a portion representing the whole marketed unit.
state RPC Derivatives/ ingredients
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000