Entry: Traditional nordic fermented milks - showing version 1
Notation:
A02NY
The group includes any type of Traditional nordic fermented milks. The part consumed/analysed is by default a portion representing the whole marketed unit.
Facets
Part-nature |
Fermented milk (as part-nature)
|
Process |
Fermentation
|
Create code:
Hierarchies
Hierarchy Master | Broader Traditional sour milk products | Narrower Långfil | Viili | Filmjölk |
Hierarchy Reporting | Broader Traditional sour milk products | Narrower Filmjölk | Viili | Långfil |
Hierarchy Exposure | Broader Traditional sour milk products | Narrower Viili | Långfil | Filmjölk |
Hierarchy Bio monitoring | Broader Traditional sour milk products | Narrower Filmjölk | Långfil | Viili |
Hierarchy Ingredient | Broader Traditional sour milk products | Narrower Filmjölk | Långfil | Viili |