Entry: Cooked sausages - showing version 1
Notation:
A025J
The group includes any type of Cooked sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Hierarchy term only, do not use in coding.
Facets
| Part-nature |
Sausages (as part-nature)
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| Process |
Cooking and similar thermal preparation processes
| Mincing / chopping / cutting
| Seasoning
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Hierarchies
| Hierarchy Master | Broader Preserved or partly preserved sausages | Narrower Spreadable cooked sausages | Sliceable or firm cooked sausages |
| Hierarchy Reporting | Broader Preserved or partly preserved sausages | Narrower Sliceable or firm cooked sausages | Spreadable cooked sausages |
| Hierarchy Bio monitoring | Broader Preserved or partly preserved sausages | Narrower Sliceable or firm cooked sausages | Spreadable cooked sausages |
| Hierarchy Ingredient | Broader Preserved or partly preserved sausages | Narrower Spreadable cooked sausages | Sliceable or firm cooked sausages |
Full Details
| allFacets |
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| broader |
Preserved or partly preserved sausages
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| broader_biomo |
Preserved or partly preserved sausages
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| broader_ingred |
Preserved or partly preserved sausages
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| broader_report |
Preserved or partly preserved sausages
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| definition |
The group includes any type of Cooked sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
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| foodExOldCode |
A.01.000822 |
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| hierarchyCode_biomo |
Z0001.0024.0002.0003.0002.0003 |
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| hierarchyCode_ingred |
Z0012.0006.0001.0003.0002.0003 |
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| hierarchyCode_master |
Z0001.0001.0004.0001.0003.0002.0003 |
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| hierarchyCode_report |
Z0001.0012.0006.0001.0003.0002.0003 |
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| implicitFacets |
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| in scheme |
Zoonoses hierarchy
| Reporting hierarchy
| Food type Identifiers
| Ingredient
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| lastVersion |
01.04.054 |
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| narrower |
Spreadable cooked sausages
| Sliceable or firm cooked sausages
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| narrower_biomo |
Sliceable or firm cooked sausages
| Spreadable cooked sausages
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| narrower_ingred |
Spreadable cooked sausages
| Sliceable or firm cooked sausages
|
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| narrower_report |
Sliceable or firm cooked sausages
| Spreadable cooked sausages
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| notation |
A025J |
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| pref label |
Cooked sausages |
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| scope note |
The group includes any type of Cooked sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
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| state |
Composite food simple
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| termType |
Hierarchy term
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| type |
Concept
| Food-type
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| validFrom |
1 Jan 2010 00:00:00.000
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