Entry: Cured unripened raw sausages - showing version 1
Notation:
A024Q
Group/item including e.g. cured spreadable sausages or fermented spreadable sausages or hot smoked spreadable sausages. The group includes any type of Cured unripened raw sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Facets
| Part-nature |
Sausages (as part-nature)
|
| Process |
Mincing / chopping / cutting
| Seasoning
| Curing
|
Create code:
Hierarchies
| Hierarchy Master | Broader Preserved or partly preserved sausages | Narrower Teewurst-type sausage | Mettwurst-type sausage | Fresh kolbasz |
| Hierarchy Reporting | Broader Preserved or partly preserved sausages | Narrower Mettwurst-type sausage | Fresh kolbasz | Teewurst-type sausage |
| Hierarchy Exposure | Broader Preserved or partly preserved sausages | Narrower Mettwurst-type sausage | Teewurst-type sausage | Fresh kolbasz |
| Hierarchy Bio monitoring | Broader Preserved or partly preserved sausages | Narrower Fresh kolbasz | Mettwurst-type sausage | Teewurst-type sausage |
| Hierarchy Ingredient | Broader Preserved or partly preserved sausages | Narrower Teewurst-type sausage | Mettwurst-type sausage | Fresh kolbasz |
Full Details
| allFacets |
|
||||
| broader |
Preserved or partly preserved sausages
|
||||
| broader_biomo |
Preserved or partly preserved sausages
|
||||
| broader_expo |
Preserved or partly preserved sausages
|
||||
| broader_ingred |
Preserved or partly preserved sausages
|
||||
| broader_report |
Preserved or partly preserved sausages
|
||||
| commonName |
hot smoked spreadable sausages | cured spreadable sausages | fermented spreadable sausages |
||||
| definition |
Group/item including e.g. cured spreadable sausages or fermented spreadable sausages or hot smoked spreadable sausages. The group includes any type of Cured unripened raw sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
||||
| foodExOldCode |
A.01.000844 |
||||
| hierarchyCode_biomo |
Z0001.0024.0002.0003.0002.0001 |
||||
| hierarchyCode_expo |
Z0006.0012.0002.0001 |
||||
| hierarchyCode_ingred |
Z0012.0006.0001.0003.0002.0001 |
||||
| hierarchyCode_master |
Z0001.0001.0004.0001.0003.0002.0001 |
||||
| hierarchyCode_report |
Z0001.0012.0006.0001.0003.0002.0001 |
||||
| implicitFacets |
|
||||
| in scheme |
Ingredient
| Food type Identifiers
| Zoonoses hierarchy
| Exposure hierarchy
| Reporting hierarchy
|
||||
| lastVersion |
01.04.048 |
||||
| narrower |
Teewurst-type sausage
| Mettwurst-type sausage
| Fresh kolbasz
|
||||
| narrower_biomo |
Fresh kolbasz
| Mettwurst-type sausage
| Teewurst-type sausage
|
||||
| narrower_expo |
Mettwurst-type sausage
| Teewurst-type sausage
| Fresh kolbasz
|
||||
| narrower_ingred |
Teewurst-type sausage
| Mettwurst-type sausage
| Fresh kolbasz
|
||||
| narrower_report |
Mettwurst-type sausage
| Fresh kolbasz
| Teewurst-type sausage
|
||||
| notation |
A024Q |
||||
| pref label |
Cured unripened raw sausages |
||||
| scope note |
Group/item including e.g. cured spreadable sausages or fermented spreadable sausages or hot smoked spreadable sausages. The group includes any type of Cured unripened raw sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
||||
| state |
Composite food simple
|
||||
| termType |
Core term
|
||||
| type |
Food-type
| Concept
|
||||
| validFrom |
1 Jan 2010 00:00:00.000
|