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Food Standards Agency Codes

Entry: Cured pork fat - showing version 1

Notation:
A023A

Group/item including e.g. lardo or salo or lardon. The group includes any type of cured pork fat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Facets

Part-nature Preserved fat tissues (as part-nature)
Source-commodities Pig fat tissue
Process Curing
Create code:

Hierarchies

Hierarchy Master Broader Preserved fat tissues Narrower
Hierarchy Reporting Broader Preserved fat tissues Narrower
Hierarchy Exposure Broader Preserved fat tissues Narrower
Hierarchy Bio monitoring Broader Pig meat products Narrower
Hierarchy Ingredient Broader Preserved fat tissues Narrower

Full Details

allFacets
Part-nature Preserved fat tissues (as part-nature)
Source-commodities Pig fat tissue
Process Curing

broader Preserved fat tissues
broader_biomo Pig meat products
broader_expo Preserved fat tissues
broader_ingred Preserved fat tissues
broader_report Preserved fat tissues
commonName lardo | salo | lardon
definition Group/item including e.g. lardo or salo or lardon. The group includes any type of cured pork fat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
hierarchyCode_biomo Z0001.0004.0007.0006
hierarchyCode_expo Z0006.0011.0001
hierarchyCode_ingred Z0012.0006.0001.0002.0001
hierarchyCode_master Z0001.0001.0004.0001.0002.0001
hierarchyCode_report Z0001.0012.0006.0001.0002.0001
implicitFacets
Source-commodities Pig fat tissue
Process Curing

in scheme Zoonoses hierarchy | Exposure hierarchy | Ingredient | Reporting hierarchy | Food type Identifiers
lastVersion 01.04.048
matrixCode P1011010
notation A023A
pref label Cured pork fat
scope note Group/item including e.g. lardo or salo or lardon. The group includes any type of cured pork fat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state RPC Derivatives/ ingredients
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000