Entry: Cured pork fat - showing version 1
Notation:
A023A
Group/item including e.g. lardo or salo or lardon. The group includes any type of cured pork fat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Facets
| Part-nature |
Preserved fat tissues (as part-nature)
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| Source-commodities |
Pig fat tissue
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| Process |
Curing
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Create code:
Hierarchies
| Hierarchy Master | Broader Preserved fat tissues | Narrower |
| Hierarchy Reporting | Broader Preserved fat tissues | Narrower |
| Hierarchy Exposure | Broader Preserved fat tissues | Narrower |
| Hierarchy Bio monitoring | Broader Pig meat products | Narrower |
| Hierarchy Ingredient | Broader Preserved fat tissues | Narrower |
Full Details
| allFacets |
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| broader |
Preserved fat tissues
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| broader_biomo |
Pig meat products
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| broader_expo |
Preserved fat tissues
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| broader_ingred |
Preserved fat tissues
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| broader_report |
Preserved fat tissues
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| commonName |
lardo | salo | lardon |
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| definition |
Group/item including e.g. lardo or salo or lardon. The group includes any type of cured pork fat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
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| hierarchyCode_biomo |
Z0001.0004.0007.0006 |
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| hierarchyCode_expo |
Z0006.0011.0001 |
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| hierarchyCode_ingred |
Z0012.0006.0001.0002.0001 |
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| hierarchyCode_master |
Z0001.0001.0004.0001.0002.0001 |
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| hierarchyCode_report |
Z0001.0012.0006.0001.0002.0001 |
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| implicitFacets |
|
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| in scheme |
Zoonoses hierarchy
| Exposure hierarchy
| Ingredient
| Reporting hierarchy
| Food type Identifiers
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| lastVersion |
01.04.048 |
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| matrixCode |
P1011010 |
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| notation |
A023A |
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| pref label |
Cured pork fat |
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| scope note |
Group/item including e.g. lardo or salo or lardon. The group includes any type of cured pork fat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
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| state |
RPC Derivatives/ ingredients
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| termType |
Core term
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| type |
Concept
| Food-type
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| validFrom |
1 Jan 2010 00:00:00.000
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