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Food Standards Agency Codes

Entry: Preserved fat tissues (as part-nature)

URI:
http://data.food.gov.uk/codes/foodtype/id/A06AQ
Notation:
A06AQ

Fatty parts of an animal carcase processed in order to extend their shelf life. Common possible treatments include salting, curing, cooking and maturing.

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Charcuterie meat (as part-nature) Narrower
Hierarchy part nature Broader Charcuterie meat (as part-nature) Narrower

Full Details

broader Charcuterie meat (as part-nature)
broader_part Charcuterie meat (as part-nature)
definition Fatty parts of an animal carcase processed in order to extend their shelf life. Common possible treatments include salting, curing, cooking and maturing.
hierarchyCode_master Z0001.0006.0001.0004.0002.0002.0002
hierarchyCode_part Z0004.0002.0002.0002
in scheme Food type Identifiers | Part-nature
lastVersion 01.01.047
notation A06AQ
pref label Preserved fat tissues (as part-nature)
scope note Fatty parts of an animal carcase processed in order to extend their shelf life. Common possible treatments include salting, curing, cooking and maturing.
state Facets
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000