Entry: Puff pastry - showing version 1
Notation:
A00CC
The group includes any type of puff pastry (based on a baked layered dough. The layering process and the fat present between the layers provides a structure made of multiple thin sheets). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
Facets
| Part-nature |
Puff pastry (as part-nature)
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| Dough-Mass |
Laminated doughs
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Create code:
Hierarchies
| Hierarchy Master | Broader Fine bakery wares | Narrower Croissant from puff pastry | Cream-cheese strudel | Baklava | Apple strudel |
| Hierarchy Reporting | Broader Fine bakery wares | Narrower Cream-cheese strudel | Croissant from puff pastry | Baklava | Apple strudel |
| Hierarchy Exposure | Broader Fine bakery wares | Narrower Cream-cheese strudel | Baklava | Apple strudel | Croissant from puff pastry |
| Hierarchy Bio monitoring | Broader Fine bakery wares | Narrower Apple strudel | Cream-cheese strudel | Baklava | Croissant from puff pastry |
| Hierarchy Ingredient | Broader Fine bakery wares | Narrower Apple strudel | Baklava | Croissant from puff pastry | Cream-cheese strudel |
Full Details
| allFacets |
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| broader |
Fine bakery wares
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| broader_biomo |
Fine bakery wares
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| broader_expo |
Fine bakery wares
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| broader_ingred |
Fine bakery wares
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| broader_report |
Fine bakery wares
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| definition |
The group includes any type of puff pastry (based on a baked layered dough. The layering process and the fat present between the layers provides a structure made of multiple thin sheets). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
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| hierarchyCode_biomo |
Z0009.0003.0002.0006 |
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| hierarchyCode_expo |
Z0001.0004.0006 |
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| hierarchyCode_ingred |
Z0002.0003.0002.0006 |
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| hierarchyCode_master |
Z0001.0001.0009.0013.0002.0006 |
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| hierarchyCode_report |
Z0001.0002.0003.0002.0006 |
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| implicitFacets |
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| in scheme |
Reporting hierarchy
| Food type Identifiers
| Exposure hierarchy
| Zoonoses hierarchy
| Ingredient
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| lastVersion |
01.04.048 |
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| narrower |
Croissant from puff pastry
| Cream-cheese strudel
| Baklava
| Apple strudel
|
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| narrower_biomo |
Apple strudel
| Cream-cheese strudel
| Baklava
| Croissant from puff pastry
|
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| narrower_expo |
Cream-cheese strudel
| Baklava
| Apple strudel
| Croissant from puff pastry
|
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| narrower_ingred |
Apple strudel
| Baklava
| Croissant from puff pastry
| Cream-cheese strudel
|
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| narrower_report |
Cream-cheese strudel
| Croissant from puff pastry
| Baklava
| Apple strudel
|
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| notation |
A00CC |
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| pref label |
Puff pastry |
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| scope note |
The group includes any type of puff pastry (based on a baked layered dough. The layering process and the fat present between the layers provides a structure made of multiple thin sheets). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
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| state |
Composite food aggregated
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| termType |
Aggregation term
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| type |
Concept
| Food-type
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| validFrom |
1 Jan 2010 00:00:00.000
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