BETA
This is a new service - your feedback will help us to improve it

Food Standards Agency Codes

Entry: Puff pastry - showing version 1

Notation:
A00CC

The group includes any type of puff pastry (based on a baked layered dough. The layering process and the fat present between the layers provides a structure made of multiple thin sheets). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

Facets

Part-nature Puff pastry (as part-nature)
Dough-Mass Laminated doughs
Create code:

Hierarchies

Hierarchy Master Broader Fine bakery wares Narrower Croissant from puff pastry | Cream-cheese strudel | Baklava | Apple strudel
Hierarchy Reporting Broader Fine bakery wares Narrower Cream-cheese strudel | Croissant from puff pastry | Baklava | Apple strudel
Hierarchy Exposure Broader Fine bakery wares Narrower Cream-cheese strudel | Baklava | Apple strudel | Croissant from puff pastry
Hierarchy Bio monitoring Broader Fine bakery wares Narrower Apple strudel | Cream-cheese strudel | Baklava | Croissant from puff pastry
Hierarchy Ingredient Broader Fine bakery wares Narrower Apple strudel | Baklava | Croissant from puff pastry | Cream-cheese strudel

Full Details

allFacets
Part-nature Puff pastry (as part-nature)
Dough-Mass Laminated doughs

broader Fine bakery wares
broader_biomo Fine bakery wares
broader_expo Fine bakery wares
broader_ingred Fine bakery wares
broader_report Fine bakery wares
definition The group includes any type of puff pastry (based on a baked layered dough. The layering process and the fat present between the layers provides a structure made of multiple thin sheets). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_biomo Z0009.0003.0002.0006
hierarchyCode_expo Z0001.0004.0006
hierarchyCode_ingred Z0002.0003.0002.0006
hierarchyCode_master Z0001.0001.0009.0013.0002.0006
hierarchyCode_report Z0001.0002.0003.0002.0006
implicitFacets
Part-nature Puff pastry (as part-nature)
Dough-Mass Laminated doughs

in scheme Reporting hierarchy | Food type Identifiers | Exposure hierarchy | Zoonoses hierarchy | Ingredient
lastVersion 01.04.048
narrower Croissant from puff pastry | Cream-cheese strudel | Baklava | Apple strudel
narrower_biomo Apple strudel | Cream-cheese strudel | Baklava | Croissant from puff pastry
narrower_expo Cream-cheese strudel | Baklava | Apple strudel | Croissant from puff pastry
narrower_ingred Apple strudel | Baklava | Croissant from puff pastry | Cream-cheese strudel
narrower_report Cream-cheese strudel | Croissant from puff pastry | Baklava | Apple strudel
notation A00CC
pref label Puff pastry
scope note The group includes any type of puff pastry (based on a baked layered dough. The layering process and the fat present between the layers provides a structure made of multiple thin sheets). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food aggregated
termType Aggregation term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000