Entry: Baklava
Notation:
A00CH
The group includes any type of Baklava (other products with many layers of very thin phyllo dough and syrups or honey are to be included in this group). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
Facets
Part-nature |
Puff pastry (as part-nature)
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Dough-Mass |
Laminated doughs
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Create code:
Hierarchies
Hierarchy Master | Broader Puff pastry | Narrower |
Hierarchy Reporting | Broader Puff pastry | Narrower |
Hierarchy Exposure | Broader Puff pastry | Narrower |
Hierarchy Bio monitoring | Broader Puff pastry | Narrower |
Hierarchy Ingredient | Broader Puff pastry | Narrower |
Full Details
allFacets |
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broader |
Puff pastry
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broader_biomo |
Puff pastry
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broader_expo |
Puff pastry
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broader_ingred |
Puff pastry
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broader_report |
Puff pastry
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definition |
The group includes any type of Baklava (other products with many layers of very thin phyllo dough and syrups or honey are to be included in this group). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
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foodExOldCode |
A.01.000301 |
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hierarchyCode_biomo |
Z0009.0003.0002.0006.0004 |
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hierarchyCode_expo |
Z0001.0004.0006.0004 |
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hierarchyCode_ingred |
Z0002.0003.0002.0006.0004 |
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hierarchyCode_master |
Z0001.0001.0009.0013.0002.0006.0004 |
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hierarchyCode_report |
Z0001.0002.0003.0002.0006.0004 |
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in scheme |
Reporting hierarchy
| Zoonoses hierarchy
| Food type Identifiers
| Exposure hierarchy
| Ingredient
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lastVersion |
01.04.048 |
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notation |
A00CH |
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pref label |
Baklava |
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scope note |
The group includes any type of Baklava (other products with many layers of very thin phyllo dough and syrups or honey are to be included in this group). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
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state |
Composite food aggregated
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termType |
Core term
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type |
Food-type
| Concept
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validFrom |
1 Jan 2010 00:00:00.000
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