Entry: Puff pastry
Notation:
A00CC
The group includes any type of puff pastry (based on a baked layered dough. The layering process and the fat present between the layers provides a structure made of multiple thin sheets). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
Facets
Part-nature |
Puff pastry (as part-nature)
|
Dough-Mass |
Laminated doughs
|
Create code:
Hierarchies
Hierarchy Master | Broader Fine bakery wares | Narrower Croissant from puff pastry | Cream-cheese strudel | Baklava | Apple strudel |
Hierarchy Reporting | Broader Fine bakery wares | Narrower Cream-cheese strudel | Croissant from puff pastry | Baklava | Apple strudel |
Hierarchy Exposure | Broader Fine bakery wares | Narrower Cream-cheese strudel | Baklava | Apple strudel | Croissant from puff pastry |
Hierarchy Bio monitoring | Broader Fine bakery wares | Narrower Apple strudel | Cream-cheese strudel | Baklava | Croissant from puff pastry |
Hierarchy Ingredient | Broader Fine bakery wares | Narrower Apple strudel | Baklava | Croissant from puff pastry | Cream-cheese strudel |
Full Details
allFacets |
|
||||
broader |
Fine bakery wares
|
||||
broader_biomo |
Fine bakery wares
|
||||
broader_expo |
Fine bakery wares
|
||||
broader_ingred |
Fine bakery wares
|
||||
broader_report |
Fine bakery wares
|
||||
definition |
The group includes any type of puff pastry (based on a baked layered dough. The layering process and the fat present between the layers provides a structure made of multiple thin sheets). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
||||
hierarchyCode_biomo |
Z0009.0003.0002.0006 |
||||
hierarchyCode_expo |
Z0001.0004.0006 |
||||
hierarchyCode_ingred |
Z0002.0003.0002.0006 |
||||
hierarchyCode_master |
Z0001.0001.0009.0013.0002.0006 |
||||
hierarchyCode_report |
Z0001.0002.0003.0002.0006 |
||||
implicitFacets |
|
||||
in scheme |
Reporting hierarchy
| Food type Identifiers
| Exposure hierarchy
| Zoonoses hierarchy
| Ingredient
|
||||
lastVersion |
01.04.048 |
||||
narrower |
Croissant from puff pastry
| Cream-cheese strudel
| Baklava
| Apple strudel
|
||||
narrower_biomo |
Apple strudel
| Cream-cheese strudel
| Baklava
| Croissant from puff pastry
|
||||
narrower_expo |
Cream-cheese strudel
| Baklava
| Apple strudel
| Croissant from puff pastry
|
||||
narrower_ingred |
Apple strudel
| Baklava
| Croissant from puff pastry
| Cream-cheese strudel
|
||||
narrower_report |
Cream-cheese strudel
| Croissant from puff pastry
| Baklava
| Apple strudel
|
||||
notation |
A00CC |
||||
pref label |
Puff pastry |
||||
scope note |
The group includes any type of puff pastry (based on a baked layered dough. The layering process and the fat present between the layers provides a structure made of multiple thin sheets). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
||||
state |
Composite food aggregated
|
||||
termType |
Aggregation term
|
||||
type |
Concept
| Food-type
|
||||
validFrom |
1 Jan 2010 00:00:00.000
|