Entry: Fine bakery wares
Notation:
A009T
The group includes any type of Fine bakery wares. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
Hierarchy term only, do not use in coding.
Hierarchies
Hierarchy Master | Broader Bakery products | Narrower Yeast leavened pastry | Various pastry | Biscuits | Shortcrust (pies -tarts) | Puff pastry | Choux pastry | Cakes |
Hierarchy Reporting | Broader Bakery products | Narrower Puff pastry | Shortcrust (pies -tarts) | Various pastry | Yeast leavened pastry | Biscuits | Cakes | Choux pastry |
Hierarchy Exposure | Broader Grains and grain-based products | Narrower Various pastry | Biscuits | Puff pastry | Cakes | Yeast leavened pastry | Choux pastry | Shortcrust (pies -tarts) |
Hierarchy Bio monitoring | Broader Bakery products | Narrower Choux pastry | Puff pastry | Cakes | Yeast leavened pastry | Shortcrust (pies -tarts) | Various pastry | Biscuits |
Hierarchy Ingredient | Broader Bakery products | Narrower Puff pastry | Various pastry | Biscuits | Cakes | Shortcrust (pies -tarts) | Choux pastry | Yeast leavened pastry |