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Food Standards Agency Codes

Entry: Croissant, filled with cream - showing version 1

Notation:
A00BP

The group includes any type of Croissant, filled with cream. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

Facets

Part-nature Yeast leavened pastry (as part-nature)
Dough-Mass Yeast leavened sweet doughs
Create code:

Hierarchies

Hierarchy Master Broader Croissant Narrower
Hierarchy Reporting Broader Croissant Narrower
Hierarchy Exposure Broader Croissant Narrower
Hierarchy Bio monitoring Broader Croissant Narrower
Hierarchy Ingredient Broader Croissant Narrower

Full Details

allFacets
Part-nature Yeast leavened pastry (as part-nature)
Dough-Mass Yeast leavened sweet doughs

broader Croissant
broader_biomo Croissant
broader_expo Croissant
broader_ingred Croissant
broader_report Croissant
definition The group includes any type of Croissant, filled with cream. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
foodExOldCode A.01.000267
hierarchyCode_biomo Z0009.0003.0002.0004.0002.0002
hierarchyCode_expo Z0001.0004.0004.0002.0002
hierarchyCode_ingred Z0002.0003.0002.0004.0002.0002
hierarchyCode_master Z0001.0001.0009.0013.0002.0004.0002.0002
hierarchyCode_report Z0001.0002.0003.0002.0004.0002.0002
in scheme Ingredient | Food type Identifiers | Zoonoses hierarchy | Reporting hierarchy | Exposure hierarchy
lastVersion 01.04.048
notation A00BP
pref label Croissant, filled with cream
scope note The group includes any type of Croissant, filled with cream. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food aggregated
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000