BETA
This is a new service - your feedback will help us to improve it

Food Standards Agency Codes

Entry: Yeast leavened pastry (as part-nature)

Notation:
A06DQ

Pastry based on yeast leavened dough

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader Fine bakery (as part-nature) Narrower
Hierarchy part nature Broader Fine bakery (as part-nature) Narrower

Full Details

broader Fine bakery (as part-nature)
broader_part Fine bakery (as part-nature)
definition Pastry based on yeast leavened dough
hierarchyCode_master Z0001.0006.0001.0006.0015.0008.0004
hierarchyCode_part Z0006.0015.0008.0004
in scheme Part-nature | Food type Identifiers
lastVersion 01.01.047
notation A06DQ
pref label Yeast leavened pastry (as part-nature)
scope note Pastry based on yeast leavened dough
state Facets
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000