Entry: Croissant
Notation:
A00BM
The group includes any type of Croissant, with unspecified filling (eventually also without). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
Facets
Part-nature |
Yeast leavened pastry (as part-nature)
|
Dough-Mass |
Yeast leavened sweet doughs
|
Create code:
Hierarchies
Hierarchy Master | Broader Yeast leavened pastry | Narrower Croissant, filled with jam | Croissant, filled with cream | Croissant, filled with chocolate |
Hierarchy Reporting | Broader Yeast leavened pastry | Narrower Croissant, filled with chocolate | Croissant, filled with jam | Croissant, filled with cream |
Hierarchy Exposure | Broader Yeast leavened pastry | Narrower Croissant, filled with chocolate | Croissant, filled with cream | Croissant, filled with jam |
Hierarchy Bio monitoring | Broader Yeast leavened pastry | Narrower Croissant, filled with chocolate | Croissant, filled with jam | Croissant, filled with cream |
Hierarchy Ingredient | Broader Yeast leavened pastry | Narrower Croissant, filled with jam | Croissant, filled with cream | Croissant, filled with chocolate |