Entry: Yeast leavened sweet doughs
Notation:
A008L
The group includes any type of Yeast leavened sweet doughs (using natural or commercial yeast). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
Facets
Part-nature |
Yeast leavened sweet doughs (as part-nature)
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Create code:
Hierarchies
Hierarchy Master | Broader Raw doughs and pre-mixes | Narrower Ingredient-rich yeast dough | Fine yeast sweet dough (brioche) |
Hierarchy Reporting | Broader Raw doughs and pre-mixes | Narrower Fine yeast sweet dough (brioche) | Ingredient-rich yeast dough |
Hierarchy Exposure | Broader Raw doughs and pre-mixes | Narrower Ingredient-rich yeast dough | Fine yeast sweet dough (brioche) |
Hierarchy Bio monitoring | Broader Raw doughs and pre-mixes | Narrower Fine yeast sweet dough (brioche) | Ingredient-rich yeast dough |
Hierarchy dough mass | Broader | Narrower Ingredient-rich yeast dough | Fine yeast sweet dough (brioche) |
Hierarchy Ingredient | Broader Raw doughs and pre-mixes | Narrower Ingredient-rich yeast dough | Fine yeast sweet dough (brioche) |