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Food Standards Agency Codes

Entry: Cheese sauce

Notation:
A043Y

The group includes any type of Cheese sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

State:
Term type:

Facets

Part-nature White sauces (as part-nature)
Ingredient Cheese
Create code:

Hierarchies

Hierarchy Master Broader White sauces Narrower
Hierarchy Reporting Broader White sauces Narrower
Hierarchy Exposure Broader White sauces Narrower
Hierarchy Bio monitoring Broader White sauces Narrower
Hierarchy Ingredient Broader White sauces Narrower

Full Details

allFacets
Part-nature White sauces (as part-nature)
Ingredient Cheese

broader White sauces
broader_biomo White sauces
broader_expo White sauces
broader_ingred White sauces
broader_report White sauces
commonName cheddar sauce | Mornay sauce
definition The group includes any type of Cheese sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
hierarchyCode_biomo Z0027.0004.0003.0003.0002
hierarchyCode_expo Z0019.0003.0002.0003.0002
hierarchyCode_ingred Z0031.0004.0003.0003.0002
hierarchyCode_master Z0001.0001.0009.0009.0004.0003.0003.0002
hierarchyCode_report Z0001.0027.0004.0003.0003.0002
implicitFacets
Ingredient Cheese

in scheme Exposure hierarchy | Zoonoses hierarchy | Reporting hierarchy | Ingredient | Food type Identifiers
lastVersion 01.04.049
notation A043Y
pref label Cheese sauce
scope note The group includes any type of Cheese sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
state Composite food simple
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000