FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Dried meat (as part-nature)

URI:
http://data.food.gov.uk/codes/foodtype/id/A0EMN
Notation:
A0EMN

Meat essentially preserved by Drying. Drying (normally partial moisture reduction) as part of a combination of treatments may be included in any of the other charcuterie natures, particularly for ripened products.

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Charcuterie meat (as part-nature) Narrower
Hierarchy part nature Broader Charcuterie meat (as part-nature) Narrower

Full Details

broader Charcuterie meat (as part-nature)
broader_part Charcuterie meat (as part-nature)
definition Meat essentially preserved by Drying. Drying (normally partial moisture reduction) as part of a combination of treatments may be included in any of the other charcuterie natures, particularly for ripened products.
hierarchyCode_master Z0001.0006.0001.0004.0002.0002.0005
hierarchyCode_part Z0004.0002.0002.0005
in scheme Part-nature | Food type Identifiers
lastVersion 01.01.047
notation A0EMN
pref label Dried meat (as part-nature)
scope note Meat essentially preserved by Drying. Drying (normally partial moisture reduction) as part of a combination of treatments may be included in any of the other charcuterie natures, particularly for ripened products.
state Facets
termType Core term
type Concept | Food-type
validFrom 21 Jul 2014 13:58:00.000