@id,rdf:type,skos:broader,skos:definition,skos:inScheme,skos:notation,skos:prefLabel,skos:scopeNote,terms-foodtype:broader_part,terms-foodtype:hierarchyCode_master,terms-foodtype:hierarchyCode_part,terms-foodtype:lastVersion,terms-foodtype:state,terms-foodtype:termType,terms-foodtype:validFrom ,skos:Concept|terms-foodtype:FoodType,,"Meat essentially preserved by Drying. Drying (normally partial moisture reduction) as part of a combination of treatments may be included in any of the other charcuterie natures, particularly for ripened products.",|,A0EMN,'Dried meat (as part-nature)'@en,"Meat essentially preserved by Drying. Drying (normally partial moisture reduction) as part of a combination of treatments may be included in any of the other charcuterie natures, particularly for ripened products.",,Z0001.0006.0001.0004.0002.0002.0005,Z0004.0002.0002.0005,01.01.047,def-foodtype:state/f,def-foodtype:corex/C,'2014-07-21T13:58:00Z'^^xsd:dateTime