FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Charcuterie meat (as part-nature)

URI:
http://data.food.gov.uk/codes/foodtype/id/A0EML
Notation:
A0EML

Meat products pertaining to the broad category of preserved and or flavoured, mostly traditional, products. They may be based on whole meat cuts, offals , comminuted meat or different combinations of them, with possibly different treatments and/or ingredients

Hierarchy term only, do not use in coding.

State:
Facets
Term type:
Hierarchy term

Hierarchies
Hierarchy Master Broader Processed or preserved meat (as part-nature) Narrower Sausages (as part-nature) | Dried meat (as part-nature) | Preserved fat tissues (as part-nature) | Edible casings (as part-nature) | Meat specialities (as part-nature) | Preserved meat cuts (as part-nature)
Hierarchy part nature Broader Processed or preserved meat (as part-nature) Narrower Edible casings (as part-nature) | Dried meat (as part-nature) | Preserved fat tissues (as part-nature) | Meat specialities (as part-nature) | Preserved meat cuts (as part-nature) | Sausages (as part-nature)

Full Details

broader Processed or preserved meat (as part-nature)
broader_part Processed or preserved meat (as part-nature)
definition Meat products pertaining to the broad category of preserved and or flavoured, mostly traditional, products. They may be based on whole meat cuts, offals , comminuted meat or different combinations of them, with possibly different treatments and/or ingredients
hierarchyCode_master Z0001.0006.0001.0004.0002.0002
hierarchyCode_part Z0004.0002.0002
in scheme Food type Identifiers | Part-nature
lastVersion 01.02.001
narrower Sausages (as part-nature) | Dried meat (as part-nature) | Preserved fat tissues (as part-nature) | Edible casings (as part-nature) | Meat specialities (as part-nature) | Preserved meat cuts (as part-nature)
narrower_part Edible casings (as part-nature) | Dried meat (as part-nature) | Preserved fat tissues (as part-nature) | Meat specialities (as part-nature) | Preserved meat cuts (as part-nature) | Sausages (as part-nature)
notation A0EML
pref label Charcuterie meat (as part-nature)
scope note Meat products pertaining to the broad category of preserved and or flavoured, mostly traditional, products. They may be based on whole meat cuts, offals , comminuted meat or different combinations of them, with possibly different treatments and/or ingredients
state Facets
termType Hierarchy term
type Concept | Food-type
validFrom 21 Jul 2014 13:58:00.000