Entry: Dried meat (as part-nature) - showing version 1
Notation:
A0EMN
Meat essentially preserved by Drying. Drying (normally partial moisture reduction) as part of a combination of treatments may be included in any of the other charcuterie natures, particularly for ripened products.
Create code:
Hierarchies
| Hierarchy Master | Broader Charcuterie meat (as part-nature) | Narrower |
| Hierarchy part nature | Broader Charcuterie meat (as part-nature) | Narrower |
Full Details
| broader |
Charcuterie meat (as part-nature)
|
| broader_part |
Charcuterie meat (as part-nature)
|
| definition |
Meat essentially preserved by Drying. Drying (normally partial moisture reduction) as part of a combination of treatments may be included in any of the other charcuterie natures, particularly for ripened products. |
| hierarchyCode_master |
Z0001.0006.0001.0004.0002.0002.0005 |
| hierarchyCode_part |
Z0004.0002.0002.0005 |
| in scheme |
Part-nature
| Food type Identifiers
|
| lastVersion |
01.01.047 |
| notation |
A0EMN |
| pref label |
Dried meat (as part-nature) |
| scope note |
Meat essentially preserved by Drying. Drying (normally partial moisture reduction) as part of a combination of treatments may be included in any of the other charcuterie natures, particularly for ripened products. |
| state |
Facets
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| termType |
Core term
|
| type |
Concept
| Food-type
|
| validFrom |
21 Jul 2014 13:58:00.000
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