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Food Standards Agency Codes

Entry: FA-12. Salts, spices, soups, sauces, salads and protein products

URI:
http://data.food.gov.uk/codes/foodtype/id/A0C2S
Notation:
A0C2S

Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Food additive classes (1333/2008) Narrower FA-12.6 Sauces | FA-12.2 Herbs, spices, seasonings | FA-12.7 Salads and savoury based sandwich spreads | FA-12.3 Vinegars | FA-12.4 Mustard | FA-12.1 Salt and salt substitutes | FA-12.8 Yeast and yeast products | FA-12.5 Soups and broths | FA-12.9 Protein products, excluding products covered in category 1.8
Hierarchy legislative classes Broader Food additive classes (1333/2008) Narrower FA-12.9 Protein products, excluding products covered in category 1.8 | FA-12.3 Vinegars | FA-12.1 Salt and salt substitutes | FA-12.7 Salads and savoury based sandwich spreads | FA-12.5 Soups and broths | FA-12.8 Yeast and yeast products | FA-12.4 Mustard | FA-12.6 Sauces | FA-12.2 Herbs, spices, seasonings

Full Details

broader Food additive classes (1333/2008)
broader_legis Food additive classes (1333/2008)
definition Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
hierarchyCode_legis Z0001.0013
hierarchyCode_master Z0001.0006.0022.0001.0013
in scheme Food type Identifiers | Legislative-classes
langualCode FA-12.
lastVersion 01.00.001
narrower FA-12.6 Sauces | FA-12.2 Herbs, spices, seasonings | FA-12.7 Salads and savoury based sandwich spreads | FA-12.3 Vinegars | FA-12.4 Mustard | FA-12.1 Salt and salt substitutes | FA-12.8 Yeast and yeast products | FA-12.5 Soups and broths | FA-12.9 Protein products, excluding products covered in category 1.8
narrower_legis FA-12.9 Protein products, excluding products covered in category 1.8 | FA-12.3 Vinegars | FA-12.1 Salt and salt substitutes | FA-12.7 Salads and savoury based sandwich spreads | FA-12.5 Soups and broths | FA-12.8 Yeast and yeast products | FA-12.4 Mustard | FA-12.6 Sauces | FA-12.2 Herbs, spices, seasonings
notation A0C2S
pref label FA-12. Salts, spices, soups, sauces, salads and protein products
scope note Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
state Facets
termType Facet descriptor
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000