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Food Standards Agency Codes

Entry: FA-12.9 Protein products, excluding products covered in category 1.8

Notation:
A0C2D

Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader FA-12. Salts, spices, soups, sauces, salads and protein products Narrower
Hierarchy legislative classes Broader FA-12. Salts, spices, soups, sauces, salads and protein products Narrower

Full Details

broader FA-12. Salts, spices, soups, sauces, salads and protein products
broader_legis FA-12. Salts, spices, soups, sauces, salads and protein products
definition Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
hierarchyCode_legis Z0001.0013.0009
hierarchyCode_master Z0001.0006.0022.0001.0013.0009
in scheme Legislative-classes | Food type Identifiers
langualCode FA-12.9
lastVersion 00.00.000
notation A0C2D
pref label FA-12.9 Protein products, excluding products covered in category 1.8
scope note Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
state Facets
termType Facet descriptor
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000