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Food Standards Agency Codes

Entry: FA-12.2 Herbs, spices, seasonings

URI:
http://data.food.gov.uk/codes/foodtype/id/A0C2N
Notation:
A0C2N

Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies
Hierarchy Master Broader FA-12. Salts, spices, soups, sauces, salads and protein products Narrower FA-12.2.2 Seasonings and condiments | FA-12.2.1 Herbs and spices
Hierarchy legislative classes Broader FA-12. Salts, spices, soups, sauces, salads and protein products Narrower FA-12.2.1 Herbs and spices | FA-12.2.2 Seasonings and condiments

Full Details

broader FA-12. Salts, spices, soups, sauces, salads and protein products
broader_legis FA-12. Salts, spices, soups, sauces, salads and protein products
definition Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
hierarchyCode_legis Z0001.0013.0002
hierarchyCode_master Z0001.0006.0022.0001.0013.0002
in scheme Food type Identifiers | Legislative-classes
langualCode FA-12.2
lastVersion 00.00.000
narrower FA-12.2.2 Seasonings and condiments | FA-12.2.1 Herbs and spices
narrower_legis FA-12.2.1 Herbs and spices | FA-12.2.2 Seasonings and condiments
notation A0C2N
pref label FA-12.2 Herbs, spices, seasonings
scope note Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
state Facets
termType Facet descriptor
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000