Food Standards Agency Codes

Entry: FA-12.8 Yeast and yeast products

URI:

http://data.food.gov.uk/codes/foodtype/id/A0C2E

Notation:

A0C2E

Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)

State:

Facets

Term type:

Facet descriptor

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Master	Broader FA-12. Salts, spices, soups, sauces, salads and protein products	Narrower
Hierarchy legislative classes	Broader FA-12. Salts, spices, soups, sauces, salads and protein products	Narrower

Full Details

broader	FA-12. Salts, spices, soups, sauces, salads and protein products
broader_legis	FA-12. Salts, spices, soups, sauces, salads and protein products
definition	Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
hierarchyCode_legis	Z0001.0013.0008
hierarchyCode_master	Z0001.0006.0022.0001.0013.0008
in scheme	Legislative-classes \| Food type Identifiers
langualCode	FA-12.8
lastVersion	00.00.000
notation	A0C2E
pref label	FA-12.8 Yeast and yeast products
scope note	Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
state	Facets
termType	Facet descriptor
type	Concept \| Food-type
validFrom	1 Jan 2010 00:00:00.000