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Food Standards Agency Codes

Entry: Fruit / vegetable juices and nectars

URI:
http://data.food.gov.uk/codes/foodtype/id/A0BX9
Notation:
A0BX9

any type of Juice and nectar composites. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.

State:
Composite food simple
Term type:
Aggregation term

Facets

Part-nature Fruit / vegetable juices and nectars (as part-nature)
Process Juicing
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Primary products derived from plant commodities Narrower Mixed juices with added ingredients | Fruit juices (100% from named source) | Fruit nectars (min. 25-50% fruit as defined in EU legislation) | Mixed fruit and vegetable juices | Vegetable juices
Hierarchy Reporting Broader Fruit/vegetables/plant drinks, spreads and related products Narrower Fruit nectars (min. 25-50% fruit as defined in EU legislation) | Vegetable juices | Fruit juices (100% from named source) | Mixed fruit and vegetable juices | Mixed juices with added ingredients
Hierarchy Exposure Broader Fruit and vegetable juices and nectars (including concentrates) Narrower Fruit juices (100% from named source) | Fruit nectars (min. 25-50% fruit as defined in EU legislation) | Vegetable juices | Other (mixed) fruit and vegetable juices or nectars
Hierarchy Bio monitoring Broader Fruit/vegetables/plant drinks, spreads and related products Narrower Mixed juices with added ingredients | Vegetable juices | Fruit juices (100% from named source) | Fruit nectars (min. 25-50% fruit as defined in EU legislation) | Mixed fruit and vegetable juices
Hierarchy Ingredient Broader Fruit/vegetables/plant drinks, spreads and related products Narrower Fruit juices (100% from named source) | Mixed fruit and vegetable juices | Mixed juices with added ingredients | Fruit nectars (min. 25-50% fruit as defined in EU legislation) | Vegetable juices

Full Details

allFacets
Part-nature Fruit / vegetable juices and nectars (as part-nature)
Process Juicing

broader Primary products derived from plant commodities
broader_biomo Fruit/vegetables/plant drinks, spreads and related products
broader_expo Fruit and vegetable juices and nectars (including concentrates)
broader_ingred Fruit/vegetables/plant drinks, spreads and related products
broader_report Fruit/vegetables/plant drinks, spreads and related products
definition any type of Juice and nectar composites. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.
hierarchyCode_biomo Z0018.0001
hierarchyCode_expo Z0012.0001
hierarchyCode_ingred Z0011.0001
hierarchyCode_master Z0001.0001.0002.0008
hierarchyCode_report Z0001.0011.0001
implicitFacets
Part-nature Fruit / vegetable juices and nectars (as part-nature)
Process Juicing

in scheme Ingredient | Food type Identifiers | Zoonoses hierarchy | Reporting hierarchy | Exposure hierarchy
lastVersion 01.04.049
narrower Mixed juices with added ingredients | Fruit juices (100% from named source) | Fruit nectars (min. 25-50% fruit as defined in EU legislation) | Mixed fruit and vegetable juices | Vegetable juices
narrower_biomo Mixed juices with added ingredients | Vegetable juices | Fruit juices (100% from named source) | Fruit nectars (min. 25-50% fruit as defined in EU legislation) | Mixed fruit and vegetable juices
narrower_expo Fruit juices (100% from named source) | Fruit nectars (min. 25-50% fruit as defined in EU legislation) | Vegetable juices | Other (mixed) fruit and vegetable juices or nectars
narrower_ingred Fruit juices (100% from named source) | Mixed fruit and vegetable juices | Mixed juices with added ingredients | Fruit nectars (min. 25-50% fruit as defined in EU legislation) | Vegetable juices
narrower_report Fruit nectars (min. 25-50% fruit as defined in EU legislation) | Vegetable juices | Fruit juices (100% from named source) | Mixed fruit and vegetable juices | Mixed juices with added ingredients
notation A0BX9
pref label Fruit / vegetable juices and nectars
scope note any type of Juice and nectar composites. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.
state Composite food simple
termType Aggregation term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000