Entry: Puree-type
Notation:
A06JG
Creamy-pasty aspect of vegetables, fruit, meat, or fish, ad example obtained when they are boiled and passed through a sieve. In broad sense: any smooth cream-pulp of liquidized food, esp. of fruit or vegetables
Create code:
Hierarchies
| Hierarchy Master | Broader Semisolid-semiliquid | Narrower |
| Hierarchy physical state | Broader Semisolid-semiliquid | Narrower |
Full Details
| broader |
Semisolid-semiliquid
|
| broader_state |
Semisolid-semiliquid
|
| definition |
Creamy-pasty aspect of vegetables, fruit, meat, or fish, ad example obtained when they are boiled and passed through a sieve. In broad sense: any smooth cream-pulp of liquidized food, esp. of fruit or vegetables |
| hierarchyCode_master |
Z0001.0006.0004.0003.0002 |
| hierarchyCode_state |
Z0003.0002 |
| in scheme |
Physical-state
| Food type Identifiers
|
| langualCode |
E0119 |
| lastVersion |
01.00.002 |
| notation |
A06JG |
| pref label |
Puree-type |
| scope note |
Creamy-pasty aspect of vegetables, fruit, meat, or fish, ad example obtained when they are boiled and passed through a sieve. In broad sense: any smooth cream-pulp of liquidized food, esp. of fruit or vegetables |
| state |
Facets
|
| termType |
Facet descriptor
|
| type |
Food-type
| Concept
|
| validFrom |
1 Jan 2010 00:00:00.000
|