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Food Standards Agency Codes

Entry: Spoonable creamy

URI:
http://data.food.gov.uk/codes/foodtype/id/A0CEE
Notation:
A0CEE

Soft non gelled consistency, spoonable, typical of stirred but not liquefied gels. Examples are common fruit yoghurt (non gelled), cream dessert, custard

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Semisolid-semiliquid Narrower
Hierarchy physical state Broader Semisolid-semiliquid Narrower

Full Details

broader Semisolid-semiliquid
broader_state Semisolid-semiliquid
definition Soft non gelled consistency, spoonable, typical of stirred but not liquefied gels. Examples are common fruit yoghurt (non gelled), cream dessert, custard
hierarchyCode_master Z0001.0006.0004.0003.0001
hierarchyCode_state Z0003.0001
in scheme Food type Identifiers | Physical-state
lastVersion 01.00.002
notation A0CEE
pref label Spoonable creamy
scope note Soft non gelled consistency, spoonable, typical of stirred but not liquefied gels. Examples are common fruit yoghurt (non gelled), cream dessert, custard
state Facets
termType Facet descriptor
type Concept | Food-type
validFrom 23 Jan 2013 11:02:11.000