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Food Standards Agency Codes

Entry: Paste

URI:
http://data.food.gov.uk/codes/foodtype/id/A06JF
Notation:
A06JF

Texture of any moist but fairly stiff mixture, typically made from a powder dispersed in a liquid or by mincing food with somehow soft but firm texture

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Semisolid-semiliquid Narrower coarse paste / minced | Fine paste
Hierarchy physical state Broader Semisolid-semiliquid Narrower coarse paste / minced | Fine paste

Full Details

broader Semisolid-semiliquid
broader_state Semisolid-semiliquid
definition Texture of any moist but fairly stiff mixture, typically made from a powder dispersed in a liquid or by mincing food with somehow soft but firm texture
hierarchyCode_master Z0001.0006.0004.0003.0003
hierarchyCode_state Z0003.0003
in scheme Physical-state | Food type Identifiers
lastVersion 01.00.002
narrower coarse paste / minced | Fine paste
narrower_state coarse paste / minced | Fine paste
notation A06JF
pref label Paste
scope note Texture of any moist but fairly stiff mixture, typically made from a powder dispersed in a liquid or by mincing food with somehow soft but firm texture
state Facets
termType Facet descriptor
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000