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Food Standards Agency Codes

Entry: Charcuterie meat products

URI:
http://data.food.gov.uk/codes/foodtype/id/A0EYM
Notation:
A0EYM

Meat products pertaining to the broad category of preserved and or flavoured, mostly traditional, products. They may be based on whole meat cuts, offals , comminuted meat or different combinations of them, with possibly different treatments and/or ingredients

Hierarchy term only, do not use in coding.

State:
RPC Derivatives/ ingredients
Term type:
Hierarchy term

Hierarchies
Hierarchy Master Broader Processed or preserved meat Narrower Animal meat dried | Edible casings | Preserved fat tissues | Sausages | Processed whole meat products | Meat specialties
Hierarchy Reporting Broader Processed or preserved meat Narrower Meat specialties | Preserved fat tissues | Sausages | Edible casings | Processed whole meat products | Animal meat dried
Hierarchy Bio monitoring Broader Meat products Narrower Sausages | Edible casings | Processed whole meat products | Preserved fat tissues | Meat specialties
Hierarchy Ingredient Broader Processed or preserved meat Narrower Meat specialties | Edible casings | Preserved fat tissues | Sausages | Animal meat dried | Processed whole meat products

Full Details

broader Processed or preserved meat
broader_biomo Meat products
broader_ingred Processed or preserved meat
broader_report Processed or preserved meat
definition Meat products pertaining to the broad category of preserved and or flavoured, mostly traditional, products. They may be based on whole meat cuts, offals , comminuted meat or different combinations of them, with possibly different treatments and/or ingredients
hierarchyCode_biomo Z0001.0024.0002
hierarchyCode_ingred Z0012.0006.0001
hierarchyCode_master Z0001.0001.0004.0001
hierarchyCode_report Z0001.0012.0006.0001
in scheme Reporting hierarchy | Food type Identifiers | Zoonoses hierarchy | Ingredient
lastVersion 01.04.048
narrower Animal meat dried | Edible casings | Preserved fat tissues | Sausages | Processed whole meat products | Meat specialties
narrower_biomo Sausages | Edible casings | Processed whole meat products | Preserved fat tissues | Meat specialties
narrower_ingred Meat specialties | Edible casings | Preserved fat tissues | Sausages | Animal meat dried | Processed whole meat products
narrower_report Meat specialties | Preserved fat tissues | Sausages | Edible casings | Processed whole meat products | Animal meat dried
notation A0EYM
pref label Charcuterie meat products
scope note Meat products pertaining to the broad category of preserved and or flavoured, mostly traditional, products. They may be based on whole meat cuts, offals , comminuted meat or different combinations of them, with possibly different treatments and/or ingredients
state RPC Derivatives/ ingredients
termType Hierarchy term
type Food-type | Concept
validFrom 17 Aug 2014 17:23:37.000