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Food Standards Agency Codes

Entry: Turkey fresh meat / fat tissue

URI:
http://data.food.gov.uk/codes/foodtype/id/A04EB
Notation:
A04EB

Group/item (specifically used in the domain of biological monitoring). The group includes any type of turkey fresh meat / fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Hierarchy term only, do not use in coding.

State:
Raw Primary Commodities (RPC)
Term type:
Hierarchy term

Hierarchies
Hierarchy Master Broader Groups for biological monitoring Narrower
Hierarchy Bio monitoring Broader Turkey meat food Narrower Turkey fresh meat

Full Details

broader Groups for biological monitoring
broader_biomo Turkey meat food
definition Group/item (specifically used in the domain of biological monitoring). The group includes any type of turkey fresh meat / fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
hierarchyCode_biomo Z0001.0015.0002
hierarchyCode_master Z0001.0005.0001.0146
in scheme Food type Identifiers | Zoonoses hierarchy
lastVersion 00.00.000
matrixCode P1010000
narrower_biomo Turkey fresh meat
notation A04EB
pref label Turkey fresh meat / fat tissue
scope note Group/item (specifically used in the domain of biological monitoring). The group includes any type of turkey fresh meat / fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state Raw Primary Commodities (RPC)
termType Hierarchy term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000