Entry: Turkey fresh meat
Notation:
A01SQ
Group/item describing meat obtained from animals of the taxonomic group Meleagris gallopavo L.. The group includes any type of turkey fresh meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Facets
| Source |
Turkey (live animals)
|
| Part-nature |
Mammals and birds meat (as part-nature)
|
| Source-commodities |
Turkey fresh meat
|
Create code:
Hierarchies
| Hierarchy | Broader | Narrower |
|---|---|---|
| Master | Poultry fresh meat (muscle meat) | Turkey, minced meat |
| Reporting | Poultry fresh meat (muscle meat) | Turkey, minced meat |
| Exposure | Poultry fresh meat (muscle meat) | Turkey, minced meat |
| Vetinary Drug residues | Poultry fresh meat (muscle meat) | Turkey, minced meat |
| Bio monitoring | Turkey fresh meat / fat tissue | |
| Ingredient | Poultry fresh meat (muscle meat) | Turkey, minced meat |
| source commodities | Poultry fresh meat (muscle meat) | Turkey, minced meat |