Entry: Turkey fresh meat
Notation:
A01SQ
Group/item describing meat obtained from animals of the taxonomic group Meleagris gallopavo L.. The group includes any type of turkey fresh meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Facets
Source |
Turkey (live animals)
|
Part-nature |
Mammals and birds meat (as part-nature)
|
Source-commodities |
Turkey fresh meat
|
Create code:
Hierarchies
Hierarchy Master | Broader Poultry fresh meat (muscle meat) | Narrower Turkey, minced meat |
Hierarchy Reporting | Broader Poultry fresh meat (muscle meat) | Narrower Turkey, minced meat |
Hierarchy Exposure | Broader Poultry fresh meat (muscle meat) | Narrower Turkey, minced meat |
Hierarchy Vetinary Drug residues | Broader Poultry fresh meat (muscle meat) | Narrower Turkey, minced meat |
Hierarchy Bio monitoring | Broader Turkey fresh meat / fat tissue | Narrower |
Hierarchy Ingredient | Broader Poultry fresh meat (muscle meat) | Narrower Turkey, minced meat |
Hierarchy source commodities | Broader Poultry fresh meat (muscle meat) | Narrower Turkey, minced meat |