Entry: Turkey fresh meat / fat tissue - showing version 1
Notation:
A04EB
Group/item (specifically used in the domain of biological monitoring). The group includes any type of turkey fresh meat / fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Hierarchy term only, do not use in coding.
Hierarchies
| Hierarchy Master | Broader Groups for biological monitoring | Narrower |
| Hierarchy Bio monitoring | Broader Turkey meat food | Narrower Turkey fresh meat |
Full Details
| broader |
Groups for biological monitoring
|
| broader_biomo |
Turkey meat food
|
| definition |
Group/item (specifically used in the domain of biological monitoring). The group includes any type of turkey fresh meat / fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
| hierarchyCode_biomo |
Z0001.0015.0002 |
| hierarchyCode_master |
Z0001.0005.0001.0146 |
| in scheme |
Food type Identifiers
| Zoonoses hierarchy
|
| lastVersion |
00.00.000 |
| matrixCode |
P1010000 |
| narrower_biomo |
Turkey fresh meat
|
| notation |
A04EB |
| pref label |
Turkey fresh meat / fat tissue |
| scope note |
Group/item (specifically used in the domain of biological monitoring). The group includes any type of turkey fresh meat / fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
| state |
Raw Primary Commodities (RPC)
|
| termType |
Hierarchy term
|
| type |
Food-type
| Concept
|
| validFrom |
1 Jan 2010 00:00:00.000
|