Entry: Live microorganisms for food production
Notation:
A048X
This group includes any type of Microorganisms for food manufacture. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
Facets
| Part-nature |
Microorganisms, live (as part-nature)
|
| Source-commodities |
Live microorganisms for food production
|
Create code:
Hierarchies
| Hierarchy Master | Broader Microbiological or enzymatic ingredients | Narrower Yeast cultures | Mould or micro-fungal cultures | Starter cultures |
| Hierarchy Reporting | Broader Microbiological or enzymatic ingredients | Narrower Starter cultures | Yeast cultures | Mould or micro-fungal cultures |
| Hierarchy Exposure | Broader Miscellaneous agents for food processing | Narrower Yeast cultures | Starter cultures | Mould or micro-fungal cultures |
| Hierarchy Bio monitoring | Broader Microbiological or enzymatic ingredients | Narrower Mould or micro-fungal cultures | Yeast cultures | Starter cultures |
| Hierarchy Ingredient | Broader Microbiological or enzymatic ingredients | Narrower Mould or micro-fungal cultures | Yeast cultures | Starter cultures |
| Hierarchy source commodities | Broader | Narrower Starter cultures | Mould or micro-fungal cultures | Yeast cultures |