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Food Standards Agency Codes

Entry: Emulsifying salts

URI:
http://data.food.gov.uk/codes/foodtype/id/A048H
Notation:
A048H

The group includes any type of Emulsifying salts. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

State:
RPC Derivatives/ ingredients
Term type:
Core term

Facets

Part-nature Food additives other than flavours, colours and artificial sweeteners (as part-nature)
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Food additives other than flavours, colours and artificial sweeteners Narrower
Hierarchy Reporting Broader Food additives other than flavours, colours and artificial sweeteners Narrower
Hierarchy Exposure Broader Other regulated additives Narrower
Hierarchy Bio monitoring Broader Food additives other than flavours, colours and artificial sweeteners Narrower
Hierarchy Ingredient Broader Food additives other than flavours, colours and artificial sweeteners Narrower

Full Details

allFacets
Part-nature Food additives other than flavours, colours and artificial sweeteners (as part-nature)

broader Food additives other than flavours, colours and artificial sweeteners
broader_biomo Food additives other than flavours, colours and artificial sweeteners
broader_expo Other regulated additives
broader_ingred Food additives other than flavours, colours and artificial sweeteners
broader_report Food additives other than flavours, colours and artificial sweeteners
definition The group includes any type of Emulsifying salts. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
hierarchyCode_biomo Z0028.0006.0004.0014
hierarchyCode_expo Z0020.0007.0006.0009
hierarchyCode_ingred Z0038.0004.0014
hierarchyCode_master Z0001.0001.0010.0006.0004.0014
hierarchyCode_report Z0001.0028.0006.0004.0014
in scheme Exposure hierarchy | Zoonoses hierarchy | Food type Identifiers | Reporting hierarchy | Ingredient
lastVersion 01.04.049
notation A048H
pref label Emulsifying salts
scope note The group includes any type of Emulsifying salts. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
state RPC Derivatives/ ingredients
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000