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Food Standards Agency Codes

Entry: Anti-caking agent

URI:
http://data.food.gov.uk/codes/foodtype/id/A048D
Notation:
A048D

The group includes any type of Anti-caking agent. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

State:
RPC Derivatives/ ingredients
Term type:
Core term

Facets

Part-nature Food additives other than flavours, colours and artificial sweeteners (as part-nature)
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Food additives other than flavours, colours and artificial sweeteners Narrower
Hierarchy Reporting Broader Food additives other than flavours, colours and artificial sweeteners Narrower
Hierarchy Exposure Broader Other regulated additives Narrower
Hierarchy Bio monitoring Broader Food additives other than flavours, colours and artificial sweeteners Narrower
Hierarchy Ingredient Broader Food additives other than flavours, colours and artificial sweeteners Narrower

Full Details

allFacets
Part-nature Food additives other than flavours, colours and artificial sweeteners (as part-nature)

broader Food additives other than flavours, colours and artificial sweeteners
broader_biomo Food additives other than flavours, colours and artificial sweeteners
broader_expo Other regulated additives
broader_ingred Food additives other than flavours, colours and artificial sweeteners
broader_report Food additives other than flavours, colours and artificial sweeteners
definition The group includes any type of Anti-caking agent. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
hierarchyCode_biomo Z0028.0006.0004.0010
hierarchyCode_expo Z0020.0007.0006.0006
hierarchyCode_ingred Z0038.0004.0010
hierarchyCode_master Z0001.0001.0010.0006.0004.0010
hierarchyCode_report Z0001.0028.0006.0004.0010
in scheme Reporting hierarchy | Exposure hierarchy | Ingredient | Zoonoses hierarchy | Food type Identifiers
lastVersion 01.04.049
notation A048D
pref label Anti-caking agent
scope note The group includes any type of Anti-caking agent. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
state RPC Derivatives/ ingredients
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000