Entry: Cheese, cashel blue
Notation:
A02SL
The group includes any type of Cheese, Cashel Blue. The part consumed/analysed is by default a portion representing the whole marketed unit.
Facets
| Part-nature |
Ripened cheese (as part-nature)
|
| Qualitative-info |
Soft
|
| Process |
Cheesemaking
| Ripening
| Mould culturing
|
Create code:
Hierarchies
| Hierarchy Master | Broader Soft-ripened cheese veined with blue mould (blue bavarian, blue de graven type ) | Narrower |
| Hierarchy Reporting | Broader Soft-ripened cheese veined with blue mould (blue bavarian, blue de graven type ) | Narrower |
| Hierarchy Exposure | Broader Soft-ripened cheese veined with blue mould (blue bavarian, blue de graven type ) | Narrower |
| Hierarchy Bio monitoring | Broader Soft-ripened cheese veined with blue mould (blue bavarian, blue de graven type ) | Narrower |
| Hierarchy Ingredient | Broader Soft-ripened cheese veined with blue mould (blue bavarian, blue de graven type ) | Narrower |