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Food Standards Agency Codes

Entry: Cultured buttermilk

Notation:
A02MY

The group includes e.g. kaerne milk. The group includes any type of Cultured buttermilk. The part consumed/analysed is by default a portion representing the whole marketed unit.

Facets

Part-nature Buttermilk (as part-nature)
Process Fermentation
Create code:

Hierarchies

Hierarchy Master Broader Buttermilk Narrower
Hierarchy Reporting Broader Buttermilk Narrower
Hierarchy Exposure Broader Buttermilk Narrower
Hierarchy Bio monitoring Broader Buttermilk Narrower
Hierarchy Ingredient Broader Buttermilk Narrower

Full Details

allFacets
Part-nature Buttermilk (as part-nature)
Process Fermentation

broader Buttermilk
broader_biomo Buttermilk
broader_expo Buttermilk
broader_ingred Buttermilk
broader_report Buttermilk
commonName kaerne milk
definition The group includes e.g. kaerne milk. The group includes any type of Cultured buttermilk. The part consumed/analysed is by default a portion representing the whole marketed unit.
hierarchyCode_biomo Z0005.0007.0002
hierarchyCode_expo Z0008.0001.0004.0002
hierarchyCode_ingred Z0016.0007.0002
hierarchyCode_master Z0001.0001.0007.0007.0002
hierarchyCode_report Z0001.0016.0007.0002
implicitFacets
Process Fermentation

in scheme Ingredient | Zoonoses hierarchy | Reporting hierarchy | Food type Identifiers | Exposure hierarchy
lastVersion 01.04.048
notation A02MY
pref label Cultured buttermilk
scope note The group includes e.g. kaerne milk. The group includes any type of Cultured buttermilk. The part consumed/analysed is by default a portion representing the whole marketed unit.
state RPC Derivatives/ ingredients
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000